Results found with the tag 'food in china' , 68 articles in total.
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[Food]
Chinese food:Pepper flavor fish head
Cuisine:Sichuan cuisine Flavor:Mala Practice:Burn Diet:Other
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[Food]
Chinese food:Soup and spinach
Spinach soup is on home cooking recipes,main raw materials are spinach,technology is cooked.
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[Food]
What to Eat in Hong Kong——Fine Dining
If you come to Hong Kong, there are certain foods that you cannot leave without trying. From dim sum to fusion, put at least some of the must-eats of Asia’s world city on your menu.
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[Food]
What to Eat in Hong Kong——Fusion
If you come to Hong Kong, there are certain foods that you cannot leave without trying. From dim sum to fusion, put at least some of the must-eats of Asia’s world city on your menu.
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[Food]
What to Eat in Hong Kong——Chinese Barbecue
If you come to Hong Kong, there are certain foods that you cannot leave without trying. From dim sum to fusion, put at least some of the must-eats of Asia’s world city on your menu.
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[Food]
Chinese food: Shanghai Stir-fried Noodles With Chicken
Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If Shanghai noodles are unavailable, feel free to substitute Japanese Udon noodles, or a thic
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[Food]
Chinese food:Pork Lo Mein With Ramen Noodles
Pork Lo Mein With Ramen Noodles is a delicious food in China.
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[Food]
Chinese food: Tofu and Cashew Chow Mein
Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.
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[Food]
Chinese food: Chinese Noodles in Peanut Sauce
This recipe for Szechuan Noodles was submitted by Patricia Prisbrey.
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[Food]
Chinese food: Chinese Szechuan Recipes
Chinese Szechuan noodle is a famous food in Sichuan.
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[Food]
Chinese food: Singapore Noodles
This version of Singapore Noodles is made with shrimp.
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[Food]
Chinese food: Shrimp Lo Mein With Three Vegetables
Feel free to substitute Italian fettucine or linguini if Chinese egg noodles aren't available.
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[Food]
Chinese food:Shanghai Stir-fried Noodles With Chicken
Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If Shanghai noodles are unavailable, feel free to substitute Japanese Udon noodles, or a thic
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[Food]
Chinese food: Chicken Chow Mein
In China, chow mein is made with soft noodles. For crispy chow mein noodles, add more oil than the recipe calls for and cook the noodles longer to dry them out. You can also follow these basic ph
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[Food]
Chinese food: Chinese Noodles in Peanut Sauce
Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. This recipe was submitted by Hirnakshi Joshi. Do you have a favorite Chinese recipe you'd like t
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[Food]
Chinese food: Beef Lo Mein
Beef and egg noodles are tossed in a flavorful oyster sauce.
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[Food]
Chinese food:Quick and Easy Beef Chow Fun
What makes this dish are the chewy fresh broad rice noodles (ho fun) that soak up the flavor of the sauces. This quick and easy version of Beef Chow Fun uses black bean sauce and baby corn.
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[Food]
Chinese food:Beef and Broccoli Lo Mein With Ramen Noodles
An easy variation of the popular restaurant recipe beef lo mein, made with ramen noodles and oyster sauce.
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[Food]
Chinese food:Healthy Baked Chicken Chow Mein
This recipe for chicken chow mein recipe has crisp noodles like you'll find in Chinese restaurants, but without the fat. Scroll down to the bottom of the directions for a nutritional breakdown.
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[Food]
Chinese food: Ants Climbing a Tree
Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.